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BurgerInc. http://burgerinc.com Sun, 18 Apr 2010 01:58:27 +0000 http://wordpress.org/?v=2.0.4 en amburgaa http://burgerinc.com/?p=63 http://burgerinc.com/?p=63#comments Sun, 18 Apr 2010 01:58:27 +0000 BurgerInc. Uncategorized http://burgerinc.com/?p=63

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“nothing but the best” http://burgerinc.com/?p=62 http://burgerinc.com/?p=62#comments Sun, 18 Apr 2010 01:48:09 +0000 BurgerInc. Uncategorized http://burgerinc.com/?p=62

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big hamburger http://burgerinc.com/?p=56 http://burgerinc.com/?p=56#comments Mon, 22 Jan 2007 03:21:13 +0000 BurgerInc. Uncategorized http://burgerinc.com/?p=56

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300 http://burgerinc.com/?p=60 http://burgerinc.com/?p=60#comments Wed, 03 Jan 2007 02:41:18 +0000 BurgerInc. Uncategorized http://burgerinc.com/?p=60

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Chicken burgers http://burgerinc.com/?p=53 http://burgerinc.com/?p=53#comments Tue, 21 Nov 2006 05:10:54 +0000 BurgerInc. Uncategorized http://burgerinc.com/?p=53 Number Ten
A great combination and popular too! Juicy char grilled chicken breast, crispy bacon and avocado, works really well with the aioli.

Number Eleven
Another big seller, kind of like nachos minus the corn chips, the salsa isn’t too hot or spicy, pretty low key in fact, however if you want too add some real kick to it, ask for the crushed chillis.

Number Twelve
The chicken version of number five – okay la.

Number Thirteen
Salvador Dali was inspired by a melting wheel of camembert cheese when he created The Persistence of Memory, I guess you could call this burger a surreal creation as well.

Number Fourteen
numero sei ma con il pollo ( number six, but with chicken)

Number Fifteen
Also known as roquette, rucola and arugula, Rocket is actually a herb from the mustard family and not a type of lettuce. If you want something a bit different, try this one.

Number Sixteen
No, this wasn’t inspired by the ¼ chicken Hawaiian box at red rooster circa 1985, but you may as well break out your stubbie shorts and foam esky cause this is old school Australian at it’s best.

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