Tuesday, November 21st, 2006
Number Ten
A great combination and popular too! Juicy char grilled chicken breast, crispy bacon and avocado, works really well with the aioli.
Number Eleven
Another big seller, kind of like nachos minus the corn chips, the salsa isn’t too hot or spicy, pretty low key in fact, however if you want too add some real kick to it, ask for the crushed chillis.
Number Twelve
The chicken version of number five – okay la.
Number Thirteen
Salvador Dali was inspired by a melting wheel of camembert cheese when he created The Persistence of Memory, I guess you could call this burger a surreal creation as well.
Number Fourteen
numero sei ma con il pollo ( number six, but with chicken)
Number Fifteen
Also known as roquette, rucola and arugula, Rocket is actually a herb from the mustard family and not a type of lettuce. If you want something a bit different, try this one.
Number Sixteen
No, this wasn’t inspired by the ¼ chicken Hawaiian box at red rooster circa 1985, but you may as well break out your stubbie shorts and foam esky cause this is old school Australian at it’s best.
Friday, November 10th, 2006
Number One
It’s the one at the top of the menu, it was a tough decision to make, which burger was going to be given the title of Number One. In the end, the good old cheese burger won out. So, i guess you could say it’s the Number One cheeseburger, in fact a recent survey confirmed that 100% of respondants* agreed that it is “the Number One Cheese Burger”. (* survey conducted on 5 burgerInc staff).
If your after something old school simple, this is the burger for you. It’s a big juicy beef burger smothered in melted king Island smoked cheddar with tomato relish,lettuce,tomato,red onion and aioli, all held together by a big toasted laMadre roll.
Number Two
This is a big seller down at BurgerInc, A very tasty burger. It’s the one with smoked cheddar,crispy bacon and Avocado ( real avocado,not the fake avocado spread).Personally it’s a favorite of mine, I never tire of it.
Number Three
Originally called the king’s Cheese in 8th century France, i’m sure they never thought it would end up on a burger in geelong in 2006.The french would be outraged. Our Brie comes from King Island and has a creamy nutty flavour when combined with char grilled beef, We like to think of it as our high end cheeseburger.
Number Four
Blue cheese and beef just works. Many an eye fillet with blue cheese sauce has been ordered by drunk businessmen on a friday at the local steak restaurant, this part of secret mens business is a secret no more. Try it with crispy bacon.
Number Five
Takes me back to those hot steamy days trawling through the markets in Kuala Lumpur looking for fake rolex watches, “just looking, not buying, special price for you”. Our satay has a hint of chilli and is made with no preservatives, goes well with a tiger lager.
Number Six
It’s not just the city types who love this burger, a tried and tested combination of flavours, we use Australian made sun dried tomatoes,roast capsicum and basil pesto thats as good as you’d find in italy.
This burger is available in beef or chicken(number fourteen)
Number Seven
We have two versions of a burger with the lot, this one caters to those that believe beetroot must be on any burger that’s made in australia. We do alot of these with an egg added to it. Be warned, don’t try to eat this while wearing a white t-shirt.
Number Eight
The chinese believe number “eight” brings good fortune, wealth and prosperity, We’ll drink to that. Our number eight burger costs $8 dollars, that’s double the chances of getting good fortune.
Number Nine
The classic steakburger, usually found at home in the public bar of your local, we’re bringing it to the people, and they can’t get enough of it. Mouth watering flame grilled steak, melted smoked cheddar, crispy bacon, fried onion and free range egg topped with our famous roast capsicum mayo. Good stuff.