Tuesday, September 12th, 2006
BurgerInc. Premium Quality
There’s a lot more to great burgers than just flipping them on the grill, The suppliers and producers of our ingredients are the real story behind BurgerInc., we know this, that’s why we take so much time in finding the right quality of produce, one thing is for sure we’ll never settle for mediocre produce, we only want the best.
BurgerInc. Premium Quality is about showing off our suppliers and the dedication and passion they have for their chosen field. We’d like to introduce these people to you so you can see where the burger you’re eating came from.
LaMADRE BAKERY
An often underestimated part of any good burger is the bread that holds it all together, At laMadre, they take an age old recipe using a blend of organic flours,filtered water,pure sea salt and natural airborne yeast to create hand moulded rolls that simply taste great. The rolls created for us at Burgerinc are baked fresh daily and contain no preservatives,improvers or any other additives.
FLAVOURMAKERS AND TOPCUT
We like to think that we can always improve on our burgers, Flavourmakers are the best in the world when it comes to creating tasty gourmet flavours. We have our own secret flavour mix produced by flavourmakers which we think makes them taste like no other. The flavor mix we have created is all natural with no artificial colors,flavours or preservatives. We then take our flavour mix and have the good people at TopCut add it to 100% australian premium lean beef. The final result is a premium quality all natural burger that tastes like real food should.
KING ISLAND DAIRY
Yes that’s correct, All of the cheese we use is from the King Island Dairy, Currently were using the Stokes Point Smoked Cheddar, Bass Strait Blue, Cape Wickham Double Brie and Phoques Cove camembert . The cows on King island live in a pristine environment where they can eat some of the best grass in australia all day long. You can find out more about King Island cheese at www.kidairy.com.au.